Breakfast is my favourite meal of the day, even more so at the weekend. I love sitting down with my little family and making a special treat breakfast when we have some time to really enjoy it. Our little treat breakfasts are usually pancake / waffle related and invariably involve lots of maple syrup (because I love it so much!!)
We also use recently used the Maple syrup in our Maple Syrup and Banana Muffins which are great for an on-the-go breakfast.
I really like the Clarks Maple Syrup, it comes in different varieties – Original, Vanilla, Light Grade, Medium and Amber meaning that there is a maple syrup for everyone and every occasion! They also sent us a carob syrup to try which is a natural sweetener and has 41% less sugar per 100g than refined sugar. Perfect for making your morning coffee a bit healthier! Check out their website for more interesting information and maple syrup recipe ideas.
Clarks Maple Syrup is from Canada but blended and packaged from their factory in Newport – I love to support a local Welsh business.
Disclosure – we were gifted some Clarks products for the purposes of this review. All opinions are honest and my own.