Easy Herby Couscous Recipe
I’m trying to eat a little healthier and that means replacing carbs like potatoes / rice / chips / pasta / bread with a healthier alternative. This herby couscous recipe is really easy to make, tastes delicious and is healthier than any of the above things!!
- 300g dry couscous
- 2 Tsp bouillon powder
- 2 handfulls of chopped flat leaf parsley
- Take 300g of dry couscous and add boiling water until the water just covers the couscous. Stir in 2 tsp of bouillon powder and cover with cling film until the water is absorbed (about 5 minutes).
- When the couscous is ready, fluff up with a fork and mix two handfuls of chopped flat leaf parsley into it.
This is seriously yummy and great for the whole family. It’s perfect for summer BBQs or as a side to many meals. Adding the bouillon powder and herbs really brightens the flavour and make it much more interesting than bland plain couscous.
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