Have you been caught up with the unicorn trend yet? My girls absolutely love everything unicorn and if something has a unicorn on it they want it! We’ve got a list of unicorn themed things as long as my arm that they want to make! A few weeks ago we made a healthy unicorn smoothie and they want to make unicorn slime and I have my eye on a unicorn macaron recipe that looks amazing!
On another rainy day this holidays we decided to make these easy no bake unicorn biscuits. My eldest absolutely loved making them with me and they were so much fun to make and really easy too because there’s no cooking involved! We made a little trip to the supermarket to buy food colouring and sprinkles and then made these in the afternoon so it whiled away a couple of hours! They are perfect for making with younger children because there’s lots of mixing and stirring involved and there’s no baking so no need to worry about little fingers getting hurt! That said, my 10 year old absolutely loved making these and once I showed her how to do it she made them all!
- Rich Tea Biscuits
- Fondant Icing Sugar
- Food Colouring Gel
- Sieve the fondant icing sugar into a large bowl and add enough water to make it the right consistency for spreading on biscuits. It should be thin enough to drizzle but not too runny to drip off the biscuits. Follow the instructions on your packet of icing for rough measurements.
- Split the icing into four different bowls and add food colouring gel to each one. Only use a drop because you want the colours to stay pale and pastel shades.
- Drizzle a bit of each coloured icing onto a Rich Tea biscuit. Swirl the colours together until you are happy with the look. Add sprinkles and leave to set.
- Enjoy straight away!
These unicorn biscuits taste really yummy and are perfect for an afternoon treat with a glass of milk! They’d also be a great thing to make if you had children over on a playdate. What child can resist icing and sprinkles?!
There’s a little video of us making them on my YouTube channel too if you want to watch…
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