Chocolate Croissant

Recipe: Easy Chocolate Croissants

As it was a bank holiday I like to treat everyone to a yummy special brekkie. This time I decided to try easy homemade chocolate croissants. They were great fun to make with Bean and tasted nice too! A fab lazy morning make!


Ready rolled puff pastry

Chocolate spread (Nutella or similar)

Egg wash (not strictly necessary but gives a better finish)


Cut the pastry into triangles. I made ours small for mini croissants.


Add a dollop of chocolate spread (or a square of real chocolate)


Roll the triangles from the wide side to the small until rolled up

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Pinch and curl the ends to seal. Brush with egg wash to give colour and seal edges down.


Place on a lined baking tray in a medium hot oven until brown and cooked through (about 15 minutes).

Enjoy! Be careful – the chocolate centre will be hot at first! These are also delicious cold for a sinful afternoon snack 😉

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