Recipe: Homemade Lemonade

Nothing beats traditional homemade lemonade. Here is my favourite recipe – courtesy of Delia Smith 🙂


6 lemons

150g caster sugar



Peel the rind of the lemons with a potato peeler, taking care not to get too much of the white pith. Place this in a jug with 2.5 pints of boiling water, the sugar, and the juice of the lemons. Cover and leave to soak for as long as possible or overnight in a cool place.

Strain and serve. Yum Yum!


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