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Vegan chocolate Easter nest cupcakes.

Vegan Chocolate Easter Nests

Ingredients

  • 200 g Dark vegan chocolate I use Bourneville
  • 1 tablespoon golden syrup optional
  • Rice Crispies
  • Vegan Food Colouring
  • Marzipan
  • Vegan Sprinkles

Instructions

  1. Melt the chocolate in a bowl over a pan of hot water or using a microwave on the defrost setting.

  2. Stir in the golden syrup

  3. Mix in the rice crispies until all coated. I haven't given you a measurement, just use enough that they are all completely coated in the chocolate mixture

  4. Spoon into cupcake cases, leaving a little dent in the middle if you want to put eggs in there.

  5. Decorate with eggs and sprinkle with sprinkles before leaving to set somewhere cool