Breakfast With Clarks Maple Syrup

Breakfast is my favourite meal of the day, even more so at the weekend. I love sitting down with my little family and making a special treat breakfast when we have some time to really enjoy it. Our little treat breakfasts are usually pancake / waffle related and invariably involve lots of maple syrup (because I love it so much!!)


We were given some of Clarks Maple Syrup to try so we put it to good use testing it out! I used maple syrup to make a great blueberry syrup and also we love it just neat on pancakes on their own.

We also use recently used the Maple syrup in our Maple Syrup and Banana Muffins which are great for an on-the-go breakfast.

I really like the Clarks Maple Syrup, it comes in different varieties – Original, Vanilla, Light Grade, Medium and Amber meaning that there is a maple syrup for everyone and every occasion! They also sent us a carob syrup to try which is a natural sweetener and has 41% less sugar per 100g than refined sugar. Perfect for making your morning coffee a bit healthier! Check out their website for more interesting information and maple syrup recipe ideas.

clarks maple syrup

Clarks Maple Syrup is from Canada but blended and packaged from their factory in Newport – I love to support a local Welsh business.

Disclosure – we were gifted some Clarks products for the purposes of this review. All opinions are honest and my own.


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