I do love a little bowl of ice cream! I’m a simple creature and plain old vanilla with sauce on top is just perfect for me. Or if I’m having a real treat I’ll add a sweet waffle.
The girls love ice cream too and I often make them fruit and ice cream for dessert with a dash of sauce. Of course they love the sauce but I do try to limit it a little as it’s so full of sugar.
This is exactly why I was delighted to be introduced to Clarks’ range of dessert sauces. Made with carob fruit syrup, a natural low glycemic ingredient they offer a lower calorie option. Perfect for greedy sauce monsters like mine!
Disclosure – we were given these sauces to test for the purpose of this review. All opinions are honest and my own.