I haven’t published a meal plan on here for a while. That doesn’t mean that I haven’t been meal planning – I have but I just haven’t got around to sharing them. Do let me know if these are the types of posts that you like to read so I know whether to start sharing them again more.
I’m sharing my meal plan this week because I want to get back to eating a bit healthier. Spring is upon us and the weather is (slowly) starting to get a bit warmer which means salads and healthier food that I actually enjoy. It’s been a really busy couple of months with work and now Little Boy has been ill which has taken up all of my time but I do want to take time to eat better.
So this is what we’ll be eating this week. The children are really quite fussy still so I’ll make them a separate dinner on some nights. Any leftovers then can be frozen for next week.
Lunch – Tiger bread sandwiches and salad
Dinner – Quorn fillet & salad
Lunch – soup
Dinner – Tacos & nachos
Kids Dinner – Quorn Chilli con Carne
Our Dinner – Loaded potato skins (Deliciously Ella recipe)
Kids dinner – Macaroni cheese
Our dinner – Omelette & salad
Everyone – Quorn Pasta bake
Kids dinner – Poached eggs
Our dinner – Chickpea and potato curry (again Deliciously Ella)
Everyone – Friday night chips with leftovers from the week
Lunches for the hubby will consist of ham sandwiches on a couple of days, and he has lunch meetings on others. I’ll be eating scrambled egg on toast or avocado on toast.
If you liked this post please share it with your friends or Pin it for later…
[inlinkz_linkup id=703058 mode=1]