I haven’t published a meal plan on here for a while. That doesn’t mean that I haven’t been meal planning – I have but I just haven’t got around to sharing them. Do let me know if these are the types of posts that you like to read so I know whether to start sharing them again more.
I’m sharing my meal plan this week because I want to get back to eating a bit healthier. Spring is upon us and the weather is (slowly) starting to get a bit warmer which means salads and healthier food that I actually enjoy. It’s been a really busy couple of months with work and now Little Boy has been ill which has taken up all of my time but I do want to take time to eat better.
So this is what we’ll be eating this week. The children are really quite fussy still so I’ll make them a separate dinner on some nights. Any leftovers then can be frozen for next week.
Lunch – Tiger bread sandwiches and salad
Dinner – Quorn fillet & salad
Lunch – soup
Dinner – Tacos & nachos
Kids Dinner – Quorn Chilli con Carne
Our Dinner – Loaded potato skins (Deliciously Ella recipe)
Kids dinner – Macaroni cheese
Our dinner – Omelette & salad
Everyone – Quorn Pasta bake
Kids dinner – Poached eggs
Our dinner – Chickpea and potato curry (again Deliciously Ella)
Everyone – Friday night chips with leftovers from the week
Lunches for the hubby will consist of ham sandwiches on a couple of days, and he has lunch meetings on others. I’ll be eating scrambled egg on toast or avocado on toast.
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