I really enjoyed sharing my weekly meal plan with you last week and from the looks of it you enjoyed it too. So I thought I’d share this week’s with you too. For those of you who asked what I do about being spontaneous the answer is simple, I swap a meal for another night’s meal or make something I have in the cupboards. Last week for example my Mother in Law came for dinner unexpectedly. I knew that she wouldn’t eat what we had planned for that evening’s meal so I made something else and re-added the missed meal to the menu for this week. My favourite meal from last week was the potato skins so I’m doing that again this week, with added corn on the cob.
Lunch – Beans on toast
Dinner – Potato and chickpea curry (from last week’s meal plan)
Lunch – out
Dinner – stir fry
Everyone – pasta bake
Everyone – Quorn Shepherds pie
Kids – Poached eggs on toast
Us – Quorn / chicken fillets with couscous & salad
Kids – Cheesy pasta
Us – Potato skins & corn on the cob
Homemade Strawberry ice cream
Almond & cacao balls
Chicken Salad for the hubby and avocado on toast / scrambled egg / beans on toast for me.
I’d love to hear what your favourite meal of the week was to inspire me for next weeks menu!
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