Weekly Meal Plan – 27th March 2017

I really enjoyed sharing my weekly meal plan with you last week and from the looks of it you enjoyed it too. So I thought I’d share this week’s with you too. For those of you who asked what I do about being spontaneous the answer is simple, I swap a meal for another night’s meal or make something I have in the cupboards. Last week for example my Mother in Law came for dinner unexpectedly. I knew that she wouldn’t eat what we had planned for that evening’s meal so I made something else and re-added the missed meal to the menu for this week. My favourite meal from last week was the potato skins so I’m doing that again this week, with added corn on the cob.


Lunch – Beans on toast
Dinner – Potato and chickpea curry (from last week’s meal plan)


Lunch –  out
Dinner – stir fry



Everyone – pasta bake



Everyone – Quorn Shepherds pie



Kids – Poached eggs on toast

Us – Quorn / chicken fillets with couscous & salad



Kids – Cheesy pasta

Us – Potato skins & corn on the cob






Homemade Strawberry ice cream

Almond & cacao balls



Chicken Salad for the hubby and avocado on toast / scrambled egg / beans on toast for me.


I’d love to hear what your favourite meal of the week was to inspire me for next weeks menu!

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  1. March 27, 2017 / 5:47 pm

    We’ve not had loaded potato skins for ages, and I love those. I think I’ll have to add them to our next meal plan 🙂 #mealplanningmonday

  2. March 28, 2017 / 2:13 am

    Would love to make my own ice-cream again – just a bit short on freezer space right now!

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