Mix together all the dry ingredients, using a sieve to make sure that there are no lumps

Add the wet ingredients and whisk until smooth

Grease a frying pan with coconut oil and heat

Dollop the mixture into the pan and cook until bubbles form on the top of the pancakes

Flip and cook for another minute or so until golden brown on both sides

Serve with fruit, melted vegan chocolate, maple syrup or the topping of your choice