vegan quinoa chilli

Vegan Quinoa Chilli

A hearty and tasty vegan quinoa chilli

Course Main Course
Cuisine Mexican
Keyword chilli, gluten free, vegan
Author We Made This Life


  • 1 cup Uncooked quinoa
  • 2 tins chopped tomatoes
  • 1 tin tomato sauce I used pizza sauce
  • 1 small tin sweetcorn
  • 1 onion chopped
  • 2 peppers chopped
  • 3 cloves garlic, finely chopped
  • 1/2 chilli, finely chopped
  • 1 tsp chilli powder
  • 1 tsp paprika
  • 1 tsp cumin powder
  • 1 tin black beans drained and rinsed
  • 1 tin kidney beans in chilli sauce
  • 1 tsp vegan boullion powder
  • 1 tbsp olive oil


  1. Cook the quinoa according to the packet instructions

  2. Chop the onion, peppers and garlic and cook over a medium heat in the olive oil until soft

  3. Add the tomatoes, tomato sauce and spices to the chopped onions, peppers etc

  4. Add the cooked quinoa, the two tins of beans and tin of sweetcorn

  5. Add the boullion powder and spices to taste

  6. Cook for 10 minutes on a simmer