A hearty and tasty vegan quinoa chilli
Cook the quinoa according to the packet instructions
Chop the onion, peppers and garlic and cook over a medium heat in the olive oil until soft
Add the tomatoes, tomato sauce and spices to the chopped onions, peppers etc
Add the cooked quinoa, the two tins of beans and tin of sweetcorn
Add the boullion powder and spices to taste
Cook for 10 minutes on a simmer