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Healthy Chocolate Porridge Recipe
A tasty chocolate version of your favourite breakfast staple.
Prep Time 2 minutes
Cook Time 6 minutes
Servings 4 people
Calories 205 kcal
Ingredients
- 2 cups porridge oats
- 4 cups milk
- 4 Tablespoons maple syrup
- 2 Tablespoons cacao powder
- 1 teaspoon vanilla extract
- chocolate chips for sprinkling
Instructions
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Put the oats in a saucepan along with the milk and warm until the porridge is cooked and the milk is absorbed (about 5 minutes)
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Stir in the maple syrup, vanilla and cacao powder to taste. Add some more milk if necessary until it is at the required consistency.
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Serve in individual bowls and sprinkle with chocolate chips to decorate.