Rinse the rice and add it to the saucepan

Add the canned coconut milk

Fill up the empty can with water and put 2.5 cans worth into the sauce pan. 

Bring to a boil and then leave to simmer for 8 minutes, stirring every now and then

After 8 minutes turn off the heat and put the lid on for another 5 minutes or until the rice is soft and cooked through.