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Mix the ingredients in a stand mixer in the order given. Pour into a large greased cake tin and cook on 170 degrees for 45 minutes or until cooked through.
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Warm the topping ingredients in a saucepan and simmer for 5 minutes. Pour over the top of the cooked cake and pop back in the oven for 5 minutes.
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Leave to cool on a wire rack before removing from the cake tin.