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Stick the quorn mince and veg into an ovenproof casserole dish.
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Cover with with water and stir in the gravy granules.
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Pop this in a moderate oven for half an hour or so until bubbling.
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You may need to add more or less water and gravy granules until the sauce is the thickness that you like.
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When this is cooked and bubbling nicely microwave the frozen mash according to the packet instructions.
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Spread the mashed potato over the top of the quorn mixture.
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Top with the grated cheese.
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Pop back in the oven for 15 minutes or until the cheese is melted and the top is turning brown.