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A bowl of granola topped with maple syrup next to a pear.

Recipe: Maple Syrup Granola

Ingredients

  • Porridge Oats
  • Mixed nuts/seeds/dried fruits
  • Maple syrup

Instructions

  1. Blitz up your dried fruit and nut mix until it is a texture that you are happy with. I do mine quite fine so that the children eat it without complaining it has bits in.
  2. Mix this with oats until you have the combination that you like – you can vary the amount of oats depending on how nutty / fruity you like your granola.
  3. Add maple syrup until your granola just starts to stick together.
  4. Spread your mixture on baking trays in a thin layer and cook in the oven on a low heat, stirring often until it has crisped up.