Preheat the oven to 350F (180 degrees celsius).

Place softened coconut oil and sugar in a bowl and beat to combine.

Add the egg and continue stirring.

In another bowl, mix all dry ingredients together. (except the mini eggs and chopped almonds).

In another bowl, mix all dry ingredients together. (except the mini eggs and chopped almonds).

Combine wet and dry ingredients, mix until completely combined.

Add the chopped chocolate mini eggs and chopped almonds into the dough and mix just enough to combine.

Using an ice cream scoop or cookie scoop, spread small portions of dough onto parchment paper.

Place the baking sheet in the oven and bake for 10 minutes.

Take out the baking sheet with semi-finished cookies and put whole chocolate eggs on top, pressing them into the middle of the cookies. Return the baking sheet to the oven and bake the cookies for another 10-15 minutes.

Let the finished cookies cool on the baking sheet until firm and then transfer to a wire rack to continue cooling.