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Fruity Vegan Flapjack Recipe

Fruit Flapjack Recipe

Course Snack
Cuisine british
Keyword cranberries, flapjack, raisins, vegan
Prep Time 10 minutes
Cook Time 20 minutes
Servings 12

Ingredients

  • 150 g Soft brown sugar
  • 150 g Non dairy butter I used vitalite
  • 4 tablespoon Golden syrup
  • 350 g rolled oats
  • 50 g Sunflower seeds
  • 50 g Dried cranberries
  • 50 g Dried apricots diced
  • 2 Bananas mashed

Instructions

  1. Heat the non dairy butter, sugar and golden syrup in a saucepan over a low heat until it is all melted

  2. Take off the heat and add the rest of the dry ingredients, stir until combined

  3. Add the mashed banana and completely mix in

  4. Spread the mixture into a square baking tin and press down.

  5. Bake in an oven preheated to 160 degrees celcius for 20 minutes.

  6. Leave to cool then cut into squares.