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Recipe: Easy Quorn Shepherd’s Pie


  • 1 packed frozen Quorn Mince
  • 4 Tablespoons of vegetable gravy
  • Couple of handfuls of frozen vegetables
  • Packed of frozen mashed potato
  • Water
  • A handfull of grated cheese


  1. Stick the quorn mince and veg into an ovenproof casserole dish.
  2. Cover with with water and stir in the gravy granules.
  3. Pop this in a moderate oven for half an hour or so until bubbling.
  4. You may need to add more or less water and gravy granules until the sauce is the thickness that you like.
  5. When this is cooked and bubbling nicely microwave the frozen mash according to the packet instructions.
  6. Spread the mashed potato over the top of the quorn mixture.
  7. Top with the grated cheese.
  8. Pop back in the oven for 15 minutes or until the cheese is melted and the top is turning brown.