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Slow Cooker Spiced Carrot and Lentil Soup


  • 600 g chopped carrots no need to peel
  • 140 g split red lentils
  • 1 teaspoon ground cumin
  • ½ teaspoon chilli flakes
  • 1 litre vegetable stock


  1. Quite literally bung it all in the slow cooker and cook for a few hours on high until the carrots are soft. You can also put it on low and leave it there all day while you are at work, or overnight. If you want the soup quicker, just pop all the ingredients in a saucepan and simmer with the lid on for 20 minutes or again until the carrots are soft.
  2. Blend with a hand blender.