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White Chocolate Rice Crispy Cakes

A treat made of a marshmallow decorated with a pink heart, placed on a bed of white chocolate rice crispy cake in a pink paper baking cup, with additional marshmallows in the background.

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Indulge in the delicious combination of white chocolate and Rice Crispies with this easy-to-make recipe. Perfect for a special occasion or just a sweet treat, these White Chocolate Rice Crispy Cakes will be sure to delight all ages.

Ingredients

Units Scale
  • 100 g Rice crispies
  • 200 g White chocolate
  • Cupcake cases
  • Pink marshmallows
  • Red writing icing

Instructions

  1. Melt the chocolate slowly (on defrost in the microwave).
  2. Stir in rice crispies until they are coated in the chocolate.
  3. Scoop into cupcake cases and top with a pink marshmallows.
  4. Draw a little heart on the top of the marshmallow using the red writing icing.
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