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Weigh all the dry ingredients into a bowl and add the vanilla, milk and melted butter. Whisk the egg whites until they form soft peaks but are not stiff and fold in.
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Heat up your waffle maker and spray with low cal butter / oil spray. Pour the waffle batter into the maker and follow instructions to cook waffles.
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These waffles are also very yummy made with wholemeal plain flour.
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If you make too many you can freeze them between sheets of baking paper and reheat them in the toaster for another breakfast or for a sweet treat with ice cream for desert.