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    Espresso Martini With Baileys Recipe

    Dec 9, 2016 · Modified: Sep 21, 2022 by Ali · Leave a Comment

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    This post contains affiliate links and I may receive a small commission if you visit a link and buy something. Purchasing via an affiliate link doesn't cost you any extra, and I only recommend products and services I trust. I may have been sent some of the products in this post free of charge or paid to feature them here. Thank you for supporting this blog.

    There's something about Christmas that screams cocktails to me. It must be all the parties and nights out. Of course, you don't have to limit your cocktail consumption to Christmas and this cocktail is perfect for any time of the year. I really enjoy this espresso martini with baileys in the evenings at home and it's a wonderful one for entertaining too because you can make it in a bigger batch and you don't need to worry about cocktail shakers and the like! It has plenty of alcoholic punch though so be warned - don't drink a whole jug of the stuff!

    I'm a huge coffee drinker and I love a proper coffee. I either use good quality filter coffee in a cafetière or for convenience I tend to use my *Nespresso machine . Combined with the milk in this recipe, this gives a lovely smooth drink. For me a cocktail has to taste nice, and not too strongly of alcohol and this ticks those boxes. It's lovely and warming for those winter nights too.

    This recipe makes 4 cocktails but of course you can just adjust the measurements to make as many as you like. If it was just me I'd make half to enjoy in the evening but I might make double for a party. Just adjust the quantities as you see fit.

    espresso vodka
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    Espresso Martini With Baileys

    Course Drinks
    Keyword baileys, cocktail, coffee, vodka
    Prep Time 5 minutes
    Servings 4

    Ingredients

    • 100 ml whole milk
    • 5 tablespoon baileys
    • 125 ml strong coffee cooled
    • 4 tablespoon vodka
    • 4 tablespoon Kahlúa
    • Amaretti biscuits to serve

    Instructions

    1. Make some strong coffee and leave it to cool. Add the vodka and Kahlua.

    2. Separately whisk up the milk and baileys together.

    3. Pop some ice cubes into 4 nice glasses and divide the coffee liqueur mixture between them, topping up with the Baileys milk mixture. spooning some of the froth on the top at the end.

    I think I'll be enjoying mine this year with my Christmas pudding in the evening in front of a good Christmas film! I'm really looking forward to enjoying some downtime this Christmas as life has been so busy lately. What is better than enjoying a lovely drink and snack, cuddled with your loved ones in front of the TV with the Christmas tree in the background! I wish I could transport myself in time now!

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    If you enjoyed this this espresso martini with baileys recipe feel free to pin it for later...

    espresso martini with baileys

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    About Ali

    Hi I'm Ali, a vegan mummy of four from Wales in the UK. I love reading, cooking, writing, interiors and photography, all of which I share on here. I also make videos on my YouTube channel. Come and follow us and share our journey.

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