How to Make a Light and Fluffy Butterfly Cake

Butterfly shaped cake recipe with easy steps using Stork for a moist crumb. Kids can measure, mix, and decorate-making it a fun family bake.

This post contains affiliate links and I may receive a small commission if you visit a link and buy something. Purchasing via an affiliate link doesn't cost you any extra, and I only recommend products and services I trust. I may have been sent some of the products in this post free of charge or paid to feature them here. Thank you for supporting this blog.

Jump to:

• Ingredients
• Instructions
• Easy Butterfly Cake Recipe
• Serving Suggestions
• Substitutions and Variations
• FAQ's

Baking is the perfect way to spend quality time with children-and there's nothing more fun than turning a simple cake into a show-stopping butterfly masterpiece! Not only will the kids love helping to measure and mix the ingredients, but they'll also get a kick out of transforming the finished bake into a brightly decorated butterfly shape. In this recipe, we're using Stork with Butter for a wonderfully light, buttery cake that's guaranteed to delight taste buds. Let's get baking!

The recipe can be found on their website but I have reproduced it here too...

Ingredients

When it comes to baking a perfectly moist and fluffy sponge, the ingredients you choose can make all the difference. Stork with Butter is the hero here-an innovative blend that combines the reliable, airy results of margarine with the richer taste of traditional butter. Because it's designed for baking, it whips up effortlessly to create a light texture and offers a subtly sweet flavor.

Of course, you'll also need the usual suspects: caster sugar for sweetness, self-raising flour for that sought-after rise, and eggs to bind everything together. A touch of vanilla extract rounds out the flavor profile, making each slice fragrant and delicious.

By sticking to these simple, high-quality ingredients, you ensure that Stork's butter blend can truly shine, helping you achieve the kind of cake that's soft, tender, and scrumptious-perfect for cutting and decorating in a butterfly shape!

You will need:

Cake

• Stork
• caster sugar
• eggs
• self-raising flour
• vanilla extract

Butterfly Icing

• Stork (or butter)
• icing sugar (sifted)
• vanilla extract
• Food colouring (optional)

For exact quantities see the recipe card below.

Instructions

1. Preheat & Prep
   • Preheat your oven to 160°C (320°F).
   • Grease and line an 8-inch round cake tin.
2. Make the Cake Batter
   • In a large bowl, cream the Stork with Butter and caster sugar together until light and fluffy.
   • Beat in the eggs one at a time.
   • Stir in the vanilla extract.
   • Gently fold in the self-raising flour until just combined.
3. Bake
   • Transfer the cake mix to the prepared tin.
   • Bake for about 60 minutes, or until a skewer inserted into the center comes out clean.
   • Allow the cake to cool in the tin for 10 minutes, then remove and let it cool completely on a wire rack.
4. Prepare the Icing
   • In a mixing bowl, beat the Stork with Butter until soft.
   • Gradually add the sifted icing sugar and continue mixing.
   • Stir in the vanilla extract and food colouring (if using).
5. Cut & Shape
   • Once the cake is completely cool, remove it from the cooling rack and cut it into sections following a butterfly template (you can find templates online or freehand your own).
   • Arrange the pieces on a cake board or serving platter to form a butterfly shape.
6. Decorate
   • Spread or pipe the icing onto your butterfly cake.
   • Add sprinkles, edible glitter, or any decorations you like.

Print

Serving Suggestions

Fresh Fruit Garnish: Top each slice with fresh berries (such as strawberries, raspberries, or blueberries) to add a burst of color and sweetness.

Layer It with Jam or Cream: Slice the butterfly cakes layers horizontally and spread them with fruit jam (strawberry or raspberry jam work well), lemon curd or whipped cream before cutting into the butterfly shape. This adds extra flavor and moisture.

Dust with Icing Sugar: After decorating with frosting, lightly dust the sponge cakes with icing sugar for a simple, elegant finish.

Serve with Ice Cream: A scoop of vanilla or strawberry ice cream alongside a slice of the butterfly cake makes a delightful treat-especially in warmer weather.

Make It a Party Centerpiece: Present the cake on a decorative platter or cake stand with edible flowers or sprinkles for a special celebration such as a birthday party.

Add a Drizzle: For those who love chocolate, drizzle some melted chocolate or chocolate sauce over the butterfly wings just before serving.

Substitutions and Variations

1. Flavor Twist:
   • Lemon Zest: Add the zest of one lemon to the batter for a fresh citrus kick.
   • Chocolate Swirl: Gently fold in 2 tablespoons of cocoa powder to half the batter, then swirl it through the rest for a marbled effect.
2. Icing Variations:
   • Butter-Based: Swap Stork with Butter for real butter in the icing for a classic, rich finish.
   • Chocolate Icing: Add 2 tablespoons of cocoa powder (adjust icing sugar to taste) for a chocolatey twist.
3. Dietary Substitutions:
   • Dairy-Free Version: Use a dairy-free margarine and plant-based milk if needed. Make sure your icing sugar is also dairy-free.
   • Gluten-Free Adaptation: Substitute self-raising flour with a gluten-free self-raising blend. Check labels to ensure all ingredients are certified gluten-free.
4. Textural Add-Ins:
   • Fruit and Nuts: Gently fold in 50g of chopped nuts (almonds or walnuts) or diced fruit (berries or apple pieces).
   • Chocolate Chips: Toss a handful of chocolate chips into the batter for pockets of melted chocolate.
5. Decoration Ideas:
   • Fondant Shapes: Create butterfly details (like antennae or patterns on the wings) using colored fondant.
   • Sprinkle Mix-Ins: Stir sprinkles directly into the icing or batter for a confetti effect.

These simple tweaks and substitutions allow you to customize this butterfly cake recipe to suit your tastes, dietary needs, or creative vision.

FAQ's

If you enjoyed this stork butterfly cakes recipe, share it with your friends and Pin it for later.

If butterfly.cake is your thing, you might also like these recipe posts...