Spray a griddle pan with oil and fry slices of halloumi on both sides, for a couple of minutes until there are nice dark griddle lines on the cheese.
Pop the packet couscous in a bowl, add half a can of chickpeas and cover with boiling water until the couscous is just covered. Cover and leave for 5 minutes - or according to packet instructions.
Lay some salad leaves on your plate and season with olive oil and salt. When the couscous is done, add a drizzle of olive oil, fork to plump and add to plate along with the cooked halloumi. Enjoy!
