Name: Halloween Spider Cupcakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 100 g Plain flour; 20 g Cocoa powder; 140 g Caster Sugar; 1.5 Tsp Baking powder; 1 pinch salt; 40 g Butter; 120 ml Whole Milk; 1 egg; 1/4 Tsp Vanilla extract; Chocolate Writing Icing; Black Writing Icing; White writing icing; Oreo Biscuits; 140 g Butter; 280 g Icing Sugar; 2 Tbsp milk

Halloween Spider Cupcakes

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These easy to make cupcakes are perfect for Halloween parties. Your kids will love making them too.

Author: Ali Davies
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 8 1x
Category: Cupcakes
Method: baking
Cuisine: American
Diet: Vegetarian

Ingredients

Units Scale

100 g Plain flour
20 g Cocoa powder
140 g Caster Sugar
1.5 Tsp Baking powder
1 pinch salt
40 g Butter
120 ml Whole Milk
1 egg
1/4 Tsp Vanilla extract
Chocolate Writing Icing
Black Writing Icing
White writing icing
Oreo Biscuits

For the Icing

140 g Butter
280 g Icing Sugar
2 Tbsp milk

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Instructions

Sift the dry ingredients into a bowl. Add the butter and beat in a food processor until mixed.
Beat the wet ingredients together and slowly add to the dry ingredients and butter until fully mixed.
Fill cupcake cases just over halfway with the mixture and place in an oven preheated to 170C (325F) Gas 3 for 20-25 minutes or until a skewer comes out clean.
Leave to cool on a wire rack.
In the meantime make the icing by beating together the butter and sifted icing sugar together until soft. Add the milk to achieve the right consistency. Put the icing into a piping bag and pip on top of the cupcakes.
To decorate split the Oreo cookies in half and place in the middle of the icing. Add spider legs with the chocolate writing icing and eyes with the white and black writing icing.

Find it online: https://wemadethislife.com/halloween-spider-cupcakes/