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American Style pancakes topped with chocolate chips.

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Ingredients

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Instructions

  1. Mix the dry ingredients together.
  2. Mix the wet ingredients together and mix the wet and the dry
  3. Add the chocolate chips
  4. Spray a large frying pan with low calorie spray and spoon the mixture in dollops into the pan. 
  5. Cook for about a minute on the first side and 30 seconds on the other side - wait until the pancake bubbles on top and is firm enough to flip before turning over. The pancake should be golden brown on both sides.
  6. Serve immediately.
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