Melt the candy melts in a large bowl over a saucepan of hot water and stir with a wooden spoon until completely melted and smooth.

Alternatively you can melt candy melts in the microwave. Put the candy melts into a microwave-safe bowl and microwave on a low setting (such as defrost) for short 30-second intervals, stirring in between until fully melted.

Dunk pretzel into the melted candy, making sure that the whole thing is covered. Give it a little shake to remove any excess.

Place the pretzels on a parchment paper or wax paper lined large baking sheet.

Straight away, before the candy sets add a green M&M and small piece of pretzel to the top of the pretzel to act as a broken pretzel stem.

Place pretzels in the fridge so that the candy sets completely before serving at room temperature.