Name: Orange candy covered pretzel pumpkins
Prep time: 10 min
Ingredients: 12-20 mini twist pretzels; 85 g orange candy melts; 1 Tbsp mini green M&Ms; 1 Tbsp broken pretzel pieces

These orange candy covered pretzel pumpkins are easy and fun to make, and make a great children's activity over the Halloween period. The pretzel shape lends naturally to a pumpkin and they make the perfect Halloween snack for movie night or a Halloween party.

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Ingredients
Instructions
Orange candy covered pretzel pumpkins
Storage
Variations
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Ingredients

Mini twist pretzels (the hard type not a soft pretzel)
orange candy melts
Mini green M&Ms or chocolate beans
Broken pretzel pieces

For exact quantities see the recipe card below.

Instructions

Melt the candy melts in a large bowl over a saucepan of hot water and stir with a wooden spoon until completely melted and smooth.

Alternatively you can melt melts in the microwave. Put the candy melts into a microwave-safe bowl and microwave on a low setting (such as defrost) for short 30-second intervals, stirring in between until fully melted.

Dunk pretzel into the melted candy, making sure that the whole thing is covered. Give it a little shake to remove any excess.

Place the pretzels on a parchment paper or wax paper lined large baking sheet.

Straight away, before the candy sets add a green M&M and small piece of pretzel to the top of the pretzel to act as a broken pretzel stem.

Place pretzels in the fridge so that the candy sets completely before serving at room temperature.

Top tip - use a skewer or chocolate dipping forks to dip pretzels into the melted candy so that they are completely covered.

Orange candy covered pretzel pumpkins

Course Snack

Cuisine American

Keyword candy melts, halloween punch, halloween snacks, pretzel, pumpkin

Prep Time 10 minutes

Setting time 30 minutes

Servings 4 people

Author Ali

Ingredients

12-20 mini twist pretzels
85 g orange candy melts
1 tablespoon mini green M&Ms
1 tablespoon broken pretzel pieces

Instructions

Melt the candy melts in a large bowl over a saucepan of hot water and stir with a wooden spoon until completely melted and smooth.
Alternatively you can melt candy melts in the microwave. Put the candy melts into a microwave-safe bowl and microwave on a low setting (such as defrost) for short 30-second intervals, stirring in between until fully melted.
Dunk pretzel into the melted candy, making sure that the whole thing is covered. Give it a little shake to remove any excess.
Place the pretzels on a parchment paper or wax paper lined large baking sheet.
Straight away, before the candy sets add a green M&M and small piece of pretzel to the top of the pretzel to act as a broken pretzel stem.
Place pretzels in the fridge so that the candy sets completely before serving at room temperature.

Storage

These store well for a day or so in an airtight container but they are best eaten straight away.

Variations

You can ramp up the flavour by adding a little pinch of pumpkin pie spice to the melted candy coating.
If you use salted pretzels this goes really well with the chocolate flavour of the coating and they make a lovely sweet / salty treat.
If you can't find a green m&m you could also use a green chocolate chip.

Consider using a silicone liner for the cookie sheet you lay your chocolate-covered pretzels on - this saves the waste of baking paper as they are washable and reusable.