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    Recipe: Banana Flapjacks

    Jan 29, 2013 · Modified: Sep 21, 2022 by Ali · Leave a Comment

    As you know Bean is a fussy eater and she has recently decided that she does not like bananas. Well, hard luck Bean as I have made these yummy banana flapjacks today. They are not too bannanery so have fooled her and I have succeeded in squeezing one more fruit into her diet!

    They went down very well at Jelly Baby's playdate this morning too as they are nice and soft for littler people!

    Ingredients

    250g oats
    125g butter
    125g light brown muscavado sugar
    1 small / medium banana mashed
    6tbsp golden syrup

    Melt the butter, sugar and golden syrup in a saucepan on a low heat. When melted add the oats and finally the mashed banana. Mix well.

    Press down in a greased square tin and pop in the oven on gas mark 4 for 30 minutes.

    Leave to cool for 10 minutes then remove from the tray and cut into squares before fully cooled.

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    About Ali

    Hi I'm Ali, a vegan mummy of four from Wales in the UK. I love reading, cooking, writing, interiors and photography, all of which I share on here. I also make videos on my YouTube channel. Come and follow us and share our journey.

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