Last week you'll remember I went to Berlin. Well the hubby was very jealous that he couldn't come and enjoy some traditional German delicacies such as currywurst! So I brought home some 'wurst' and found a great recipe for making the curry sauce that goes with it.
Ingredients
2 german sausages
1 can chopped tomatoes
1 onion
1 tablespoon vegetable oil
2 tablespoon curry powder
1 tablespoon paprika
½ cup sugar
¼ cup red wine vinegar
salt to taste
Method
Cook the chopped onion in the oil for 5 minutes until soft. Add the rest of the ingredients and bring to the boil and simmer, stirring often for 20 minutes until thickened. Blend with a hand blender. Cook the german sausage, chop and add to the blended sauce.
I served it with our usual friday night chip shop chips.
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