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    Home » Food » Recipes

    Recipe: Blueberry Pancakes

    Mar 3, 2014 · Modified: Sep 21, 2022 by Ali · 1 Comment

    These are really gorgeous pancakes and a great way to get some fruit into the kids at breakfast time. The blueberries just pop and ooze when you cut into them - brilliant!

    Ingredients

    200g self-raising flour

    1 teaspoon baking powder

    ½ teaspoon vanilla extract

    1 egg

    300ml milk

    25g butter

    100g  blueberries

    Method

    Mix the dry flour, salt and baking powder and whisk in the milk, egg, melted butter and vanilla until smooth. Stir in the blueberries.

    Ladle small round blobs into a hot, non stick pan and cook for about 1 minute until the pancake is bubbling. Flip and cook on the other side for a few seconds until browned. You can keep them warm in the oven while you make more.

    Serve with maple syrup, golden syrup or chocolate spread.

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    About Ali

    Hi I'm Ali, a vegan mummy of four from Wales in the UK. I love reading, cooking, writing, interiors and photography, all of which I share on here. I also make videos on my YouTube channel. Come and follow us and share our journey.

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