Nothing beats traditional homemade lemonade. Here is my favourite recipe – courtesy of Delia Smith 🙂
150g caster sugar
Peel the rind of the lemons with a potato peeler, taking care not to get too much of the white pith. Place this in a jug with 2.5 pints of boiling water, the sugar, and the juice of the lemons. Cover and leave to soak for as long as possible or overnight in a cool place.
Strain and serve. Yum Yum!