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    Vegan Chocolate Twist Recipe

    Feb 20, 2018 · Modified: Sep 21, 2022 by Ali · Leave a Comment

    When I turned vegan one thing I knew I would miss was chocolate croissants. You just can't beat a warm chocolate croissant and coffee for a weekend breakfast and I was really sad that I was going to miss out. Well, that was until I found out that Jus-Rol Pain  Au Chocolat are accidentally vegan! You can use this kit in so many ways, but today I'm going to show you a vegan chocolate twist recipe which I am sure that you will love.

    Screen Shot 2018 02 18 at 19.49.04

    You've probably seen these kits in the fridge section of your supermarket, you can find them pretty much everywhere and they make 6 croissants which are happily vegan. Unfortunately though I wasn't a huge fan of them made up as croissants. They just didn't really work for me so I had a look online and saw that people had made chocolate twists out of them. Again though, I wasn't completely blown away so I had a play with the ingredients to see if I could come up with something that I liked better. The result was these chocolate twists which have the chocolate split throughout so you get a piece of chocolate in every bite and they are really quick and easy to make.

    These chocolate twists are perfect for younger children too as they are easy for them to hold in their hands - my 2 year old ate 3 for breakfast the other day, we now have to buy two kits to feed everyone as we all love them so much!

    You will need...

    One box of Jus-Rol Pains au Chocolate

    Method

    Unwrap the pastry from the box and split it along the perforations.

    Then divide these sections into half vertically. If the pastry is a little squashed up you can roll it out a little bit.

    IMG 3167

    Break a chocolate stick into two and place on the pastry, spaced apart.

    Twist the pastry around the chocolate pieces until it is sealed in a twist shape.

    IMG 3169

    Place on a silicone baking tray or greaseproof paper on a baking tray and place in an oven preheated to 200 degrees celsius (180 for a fan oven) for 12 minutes.

    Leave to cool for a few minutes. Best enjoyed warm!

    I'm so happy that I found this product and now I don't have to miss out on croissants on the weekend! These vegan chocolate twists are really so easy to make and very tasty. Let me know if you make them in the comments box below!

    Did you like this vegan chocolate twist recipe? Share it with your friends or Pin it for later...

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    About Ali

    Hi I'm Ali, a vegan mummy of four from Wales in the UK. I love reading, cooking, writing, interiors and photography, all of which I share on here. I also make videos on my YouTube channel. Come and follow us and share our journey.

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