Recipe: Chocolate Chip and Banana Muffins

These Chocolate Chip and Banana Muffins are the perfect mix of naughty and nice! I am not really a fan of bananas and the kids don’t eat them much anymore (especially Bean with her SED) so I found this recipe in the hope of sneaking some extra bananas into them. The banana taste is really quite mild and is set of nicely by the chocolate chips so I was more than happy to eat them – as were the girls!! I make them in cupcake size rather than muffins which are better for the children (and I just eat two!).

Makes 12 muffins or 24 cupcakes

Ingredients

225g plain flour

100g caster sugar

1 Tbsp baking powder

1/2 Tsp salt

100g packet milk chocolate chips

1 egg

4 Tbsp vegetable oil

4 Tbsp milk

250g mashed bananas (2 large bananas)

Method

Mix together the dry ingredients (not chocolate chips) in a bowl and make a well in the centre. Mix together the wet ingredients, including the egg and slowly add to the dry ingredients. It will form a lumpy batter. Mix in the chocolate chips and spoon into muffin / cake cases until 3/4 full.

Bake on 200 degrees for 15 minutes if using cake size and 20/25 if making larger muffin size. Cool on a wire rack.

Chocolate Chip and Banana Muffins

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3 Comments

  1. November 1, 2015 / 5:18 pm

    Hi there! Dropped by to Yum your recipe. But I could not find the yum button. I stumbled it instead. Can you tell me where the yum button is so I can yum it too. 🙂

    • November 1, 2015 / 5:43 pm

      I was able to add the Yum button to my tool bar… I have yummed your recipe. 🙂

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