Recipe: Toffee Apple Cake

I’ve had an absolute craving for this in the last week or so and had to dig out a recipe to give it a try. Of course I tweaked it a little. Absolutely delish served warm with hot sauce. Great for lazy winter evenings.


3 large bramley apples, peeled & chopped

3 eggs

200g caster sugar

375g plain flour

280ml vegetable oil

2 Tsp vanilla extract

1 Tsp bicarbonate soda

1 Tsp salt


Whisk the eggs in a large bowl until frothy. Slowly add the sugar and continue to whisk. Add the vanilla and oil. Mix the salt / bicarb and flour together and sift into the egg mixture. Add the chopped apples and pour into a greased cake pan.

Cook on 180 degrees (gas 4) for 1 hr 15 or until a knife comes out clean. Serve warm with toffee  sauce.

Toffee Sauce

Place 225g soft dark brown sugar, 125g butter and 60ml of milk in a saucepan and add a pinch of salt. Boil for 3 minutes, stirring all the time.



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