No Prep Vegetable Soup Recipe
This no prep vegetable soup recipe is really quick and easy and is yummy and yet really cheap to make. I just use a bag of chopped veg from the supermarket (they usually only cost £1) but you can use any leftover vegetables that are lingering in your fridge. This is a great way to use up old vegetable leftovers and minimise waste at the same time as making a healthy meal.
Ingredients
1 packed pre-chopped mixed vegetables (carrots, leeks, onions, swede etc)
1 onion
1 Tbsp vegetable oil
Handful of parsley
2 pints vegetable stock
Method
Sweat the onion in the vegetable oil in a large lidded saucepan for a couple of minutes. Add the vegetables and cook for 5 minutes. Add the vegetable stock and simmer with the lid on for 20 minutes or until the vegetables are cooked through. Add the parsley and blend with a hand blender until smooth.
I serve this with hot crusty rolls smothered in dairy free spread, it’s so delicious!
Honestly this is such an easy recipe anyone can whip it up one evening. I usually divide it into servings, some for the week and freeze some for the week after. I love that by using the pre-chopped supermarket vegetables there is no chopping or peeling either!
Do you like soup recipes, check out my delicious tomato and red pepper soup or my slow cooker spiced carrot and lentil soup too. I also have a whole Pinterest board dedicated to delicious soup recipes!
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