Slow Cooker Spiced Carrot and Lentil Soup Recipe
This carrot and lentil soup recipe is one of my go-to soup recipes. It’s perfect from Autumn onwards and is lovely and warming, perfect for those colder months.
I usually make this in the slow cooker as it’s so easy but you can make it in a saucepan the conventional way if you want the soup more quickly. It’s really easy to make and very healthy. The lentils pack a nice protein punch so it is filling too.
- 2 tsp cumin seeds
- pinch chilli flakes
- 2 tbsp olive oil
- 600g carrots washed and chopped
- 140g split red lentils
- 1l hot vegetable stock
- 125ml milk
- Really simple, just bung all the ingredients in the slow cooker. Leave on medium all day or on high for a few hours until the carrot is soft.
- Blend using a hand blender until smooth.
- Serve with bread and plain yoghurt if desired.
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