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Easy Quorn Shepherd's Pie Recipe

· Modified: by · 6 Comments

Quorn Shepherd's Pie Recipe

I am a big fan of shepherds pie but I confess to being absolutely rubbish at making mashed potato. I don't know why, I just can't ever get it right! When I found that you can buy frozen mashed potato in the supermarket it was a revelation! It's nothing like Smash or other fake mashed potato products, it really is just mashed potato, frozen and using it means that making this Quorn Shepherd's pie recipe is really a doddle.

I've also used frozen vegetables here for ease. Frozen vegetables are often just as nutritious as fresh and this saves on peeling and chopping, perfect if you are time poor like me.

Shepherd's pie is one of the most soul comforting foods. The combination of mash and gravy and veg brings back memories of Sunday dinners and it's warm and filling and cheap to make. Traditionally of course it is made with lamb but this vegetarian version uses Quorn and is just as delicious. Quorn is much lower in fat too which makes it healthier for you and the perfect choice for a meat free Monday option.

A vegetarian variation of the classic shepherd's pie, consisting of mashed potatoes and a medley of vegetables, served in a white dish.
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Recipe: Easy Quorn Shepherd’s Pie

Ingredients

  • 1 packed frozen Quorn Mince
  • 4 Tablespoons of vegetable gravy
  • Couple of handfuls of frozen vegetables
  • Packed of frozen mashed potato
  • Water
  • A handfull of grated cheese

Instructions

  1. Stick the quorn mince and veg into an ovenproof casserole dish.
  2. Cover with with water and stir in the gravy granules.
  3. Pop this in a moderate oven for half an hour or so until bubbling.
  4. You may need to add more or less water and gravy granules until the sauce is the thickness that you like.
  5. When this is cooked and bubbling nicely microwave the frozen mash according to the packet instructions.
  6. Spread the mashed potato over the top of the quorn mixture.
  7. Top with the grated cheese.
  8. Pop back in the oven for 15 minutes or until the cheese is melted and the top is turning brown.

I like to serve this with broccoli on the side for some extra greens. I hope you enjoy making it.

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Quorn shepherd's pie

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About Ali

Hi I'm Ali, a vegan mummy of four from Wales in the UK. I love reading, cooking, writing, interiors and photography, all of which I share on here. I also make videos on my YouTube channel. Come and follow us and share our journey.

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  1. Joanne Mallon says

    The thing that puts me off making Shepherd's Pie is the faff of making mash, then you don't even get to eat it straight away. So this is one for leftover mash for sure. What is the frozen one like? Does it have any added ingredients? I would be worried about high salt content for that.

    Reply

    • cookiesandcwtches says

      Hi, The one I use is from Asda, and has added butter, salt and pepper. The salt content is not massively high but it would obviously be better if you made your own mash, I'm just too lazy! To be honest I think the salt content in the gravy is the part to worry about if you are watching your salt levels.

      Reply