Recipe: Easy Quorn Shepherd’s Pie

Quorn Shepherd’s Pie Recipe

I am a big fan of shepherds pie but I confess to being absolutely rubbish at making mashed potato.

Never mind, no problem with this really really easy Quorn shepherd’s pie recipe 🙂

Recipe: Easy Quorn Shepherd’s Pie

Recipe: Easy Quorn Shepherd’s Pie


  • 1 packed frozen Quorn Mince
  • 4 Tablespoons of vegetable gravy
  • Couple of handfuls of frozen vegetables
  • Packed of frozen mashed potato
  • Water
  • A handfull of grated cheese


  1. Stick the quorn mince and veg into an ovenproof casserole dish.
  2. Cover with with water and stir in the gravy granules.
  3. Pop this in a moderate oven for half an hour or so until bubbling.
  4. You may need to add more or less water and gravy granules until the sauce is the thickness that you like.
  5. When this is cooked and bubbling nicely microwave the frozen mash according to the packet instructions.
  6. Spread the mashed potato over the top of the quorn mixture.
  7. Top with the grated cheese.
  8. Pop back in the oven for 15 minutes or until the cheese is melted and the top is turning brown.


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  1. September 15, 2016 / 7:10 am

    The thing that puts me off making Shepherd’s Pie is the faff of making mash, then you don’t even get to eat it straight away. So this is one for leftover mash for sure. What is the frozen one like? Does it have any added ingredients? I would be worried about high salt content for that.

    • September 15, 2016 / 2:06 pm

      Hi, The one I use is from Asda, and has added butter, salt and pepper. The salt content is not massively high but it would obviously be better if you made your own mash, I’m just too lazy! To be honest I think the salt content in the gravy is the part to worry about if you are watching your salt levels.

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