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    Home » Food » Recipes

    Crepe Pancakes Recipe

    Mar 3, 2014 · Modified: Feb 19, 2023 by Ali · 1 Comment

    ↓ Jump to Recipe

    Craving a delicious stack of traditional style crepe pancakes? Try this easy-to-follow crepe pancakes recipe! It's simple to make, totally delicious, and sure to be a crowd pleaser. Enjoy the perfect crepes for breakfast, brunch, or dessert.

    crepes on plate
    Photo by Elina Fairytale on Pexels.com

    This post contains affiliate links and I may receive a small commission if you visit a link and buy something. Purchasing via an affiliate link doesn’t cost you any extra, and I only recommend products and services I trust. I may have been sent some of the products in this post free of charge or paid to feature them here. Thank you for supporting this blog.

    Jump to:
    • Ingredients
    • Instructions
    • Crepe Pancakes
    • How to serve crepe style pancakes
    • How long do these pancakes keep for?
    • Shop this post

    We have American style pancakes all the time - but on pancake day we simply must have the more traditional crepe style ones. Hubby cooks them as he is braver with the flipping!!

    Ingredients

    • plain flour
    • eggs
    • semi-skimmed milk
    • sunflower oil or vegetable oil
    • salt

    For exact quantities see the recipe card below.

    Instructions

    Whisk the oil, milk and eggs together and slowly add to the flour and salt, whisking all the time until smooth.

    Wipe an oiled kitchen paper over your non-stick pan and heat it up nice and hot. Pour pancake mixture into the pan until you have a thin covering. When it has cooked (literally a minute or two) you can flip it over and cook the other side for a few more seconds.

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    Crepe Pancakes

    Course Dessert
    Cuisine French
    Keyword crepes, pancake day, pancakes
    Prep Time 5 minutes
    Cook Time 5 minutes
    Servings 4 people

    Ingredients

    • 100 g plain flour
    • 2 eggs
    • 300 g semi-skimmed milk
    • 1 tablespoon sunflower oil
    • pinch salt

    Instructions

    1. Wipe an oiled kitchen paper over your non-stick pan and heat it up nice and hot.

    2. Pour pancake mixture into the pan until you have a thin covering.

    3. When it has cooked (literally a minute or two) you can flip it over and cook the other side for a few more seconds.

    4. Remove from the pan to a warmed plate or pancake warmer.

    How to serve crepe style pancakes

    We serve them on pancake day in our house with a sprinkling of sugar and a dash of lemon juice. They are also delicious filled with chocolate spread or drizzled with maple syrup. Have some fresh fruit and ice cream on the side and you have a very decent and delicious dessert.

    crepe pancakes with lemon and honey
    Photo by alleksana on Pexels.com

    How long do these pancakes keep for?

    These are best eaten as soon as they are made but you can keep them at room temperature for a couple of hours or in the fridge for up to 24 hours. Roll them up to store so they don't stick together. They are not well suited to freezing.

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    If traditional pancakes aren't your thing, I also have lots of other pancake recipes for you to try out...

    8 Of The Best Pancake Recipes for Pancake Day

    5 Ways Gluten Free Pancakes Are A Better Alternative

    Vegan Pancake Recipe

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    About Ali

    Hi I'm Ali, a vegan mummy of four from Wales in the UK. I love reading, cooking, writing, interiors and photography, all of which I share on here. I also make videos on my YouTube channel. Come and follow us and share our journey.

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