Name: Crepe Pancakes
Prep time: 5 min
Cook time: 5 min
Ingredients: 100 g plain flour; 2 eggs; 300 g semi-skimmed milk; 1 Tbsp sunflower oil; pinch salt

Craving a delicious stack of traditional style crepe pancakes? Try this easy-to-follow crepe pancakes recipe! It's simple to make, totally delicious, and sure to be a crowd pleaser. Enjoy the perfect crepes for breakfast, brunch, or dessert.

crepes on plate — Photo by Elina Fairytale on Pexels.com

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Ingredients
Instructions
Crepe Pancakes
How to serve crepe style pancakes
How long do these pancakes keep for?
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We have American style pancakes all the time - but on pancake day we simply must have the more traditional crepe style ones. Hubby cooks them as he is braver with the flipping!!

Ingredients

plain flour
eggs
semi-skimmed milk
sunflower oil or vegetable oil
salt

For exact quantities see the recipe card below.

Instructions

Whisk the oil, milk and eggs together and slowly add to the flour and salt, whisking all the time until smooth.

Wipe an oiled kitchen paper over your non-stick pan and heat it up nice and hot. Pour pancake mixture into the pan until you have a thin covering. When it has cooked (literally a minute or two) you can flip it over and cook the other side for a few more seconds.

Crepe Pancakes

Course Dessert

Cuisine French

Keyword crepes, pancake day, pancakes

Prep Time 5 minutes

Cook Time 5 minutes

Servings 4 people

Ingredients

100 g plain flour
2 eggs
300 g semi-skimmed milk
1 tablespoon sunflower oil
pinch salt

Instructions

Wipe an oiled kitchen paper over your non-stick pan and heat it up nice and hot.
Pour pancake mixture into the pan until you have a thin covering.
When it has cooked (literally a minute or two) you can flip it over and cook the other side for a few more seconds.
Remove from the pan to a warmed plate or pancake warmer.

How to serve crepe style pancakes

We serve them on pancake day in our house with a sprinkling of sugar and a dash of lemon juice. They are also delicious filled with chocolate spread or drizzled with maple syrup. Have some fresh fruit and ice cream on the side and you have a very decent and delicious dessert.

crepe pancakes with lemon and honey — Photo by alleksana on Pexels.com

How long do these pancakes keep for?

These are best eaten as soon as they are made but you can keep them at room temperature for a couple of hours or in the fridge for up to 24 hours. Roll them up to store so they don't stick together. They are not well suited to freezing.