Recipe: Vegetarian Chilli Pasta Bake

This is a very easy and delicious recipe, great for mid-week dinners.


1 Tin chopped tomatoes

1 tin kidney beans in chilli sauce

1 packet frozen quorn mince

250g pasta

1 pepper

1 onion

vegetable stock

100 ml water

vegetable oil

For the topping

250g greek yoghurt

50g cheese

2 eggs

salt and pepper


Make the chilli sauce by cook  the onion in a pan with some oil until it is translucent. Add the peppers, mince and the tomatoes and cook for 5 minutes. Add the chilli beans and cook for another 5 minutes or until warmed through. Add  the water and 1 Tsp of vegetable stock.

Meanwhile cook the pasta in boiling water according to the packet instructions.

In a separate bowl mix the topping ingredients together.

When the pasta is cooked drain it and add it to a casserole dish and stir in the chilli. Spread the topping over the top.

Cook uncovered in the oven for 30 minutes on 200 degrees or until bubbling and the topping is cooked.



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