This is a super easy recipe for simple homemade blueberry syrup which you can use over ice cream, drizzled over pancakes or stirred into porridge. With only two simple ingredients this is a great minimalist easy blueberry syrup recipe which contains no chemicals or preservatives. This recipe uses maple syrup instead of refined sugar so I feel better about feeding it to my children. Word of warning though - it will turn your kids hands purple!!
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Indulge in a burst of vibrant flavor with our irresistible Blueberry Syrup recipe! Made with juicy fresh blueberries and the natural sweetness of maple syrup, this delightful concoction is the perfect companion to your morning pancakes. Whether you're treating yourself to a leisurely weekend breakfast or simply craving a taste of summer any time of year, this easy-to-make syrup is sure to elevate your breakfast experience. Get ready to drizzle, pour, and savor the goodness of homemade blueberry bliss!
Ingredients
- Blueberries
- Maple syrup
Photo by Joanna Kosinska on Unsplash
Instructions
Simply pop some frozen blueberries into a small saucepan and pour in a little maple syrup - just enough that there is some in the bottom of the pan. Heat on a medium heat and stir until the blueberries start to pop and their juice comes out. The syrup is done when it is nice and juicy with some blueberry lumps left.
If your children don't like the texture of blueberries in the syrup you can blend it into a smooth syrup using a stick blender or blender.
Top tip: if your syrup is a little runnier than you would like you can add a tablespoon cornstarch to a little bit of water and stir it through the real blueberry syrup to thicken it up.
Warning - this will be very hot, leave to cool a little before serving to little ones.
Homemade Blueberry Syrup Recipe (Simple Blueberry Syrup)
This is a super easy recipe for blueberry simple syrup which you can use over ice cream, drizzled over pancakes or stirred into porridge. This recipe uses maple syrup instead of refined sugar so I feel better about feeding it to my children. Word of warning though - it will turn your kids hands purple!!
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 4 servings 1x
- Category: Sauces
- Method: Hob
- Cuisine: American
- Diet: Vegan
Instructions
Heat up the blueberries in the pan for a minute or two.
Add the maple syrup and bring to a boil, stirring occasionally.
Simmer for 5 minutes until the blueberries have started to break down into a syrup - this will take a little bit longer if you are using frozen blueberries.
Substitutions and variations
Here are some variations and substitutions for the blueberry syrup recipe:
- Mixed Berry Syrup: Instead of using only blueberries, mix in other berries such as strawberries, raspberries, or blackberries to create a mixed berry syrup with a medley of flavors.
- Citrus Zest: Add a burst of citrus flavor by incorporating lemon, lime, or orange zest into the syrup during cooking.
- Spiced Syrup: Infuse the syrup with warm spices like cinnamon, cloves, or nutmeg to create a cozy, aromatic variation perfect for the colder months.
- Herbal Infusion: Experiment with adding fresh herbs like basil, mint, or thyme to the syrup for a unique twist on flavor.
- Sweeteners: While maple syrup is traditional, you can substitute it with honey, agave nectar, or even brown sugar for a different flavor profile.
- Thickening Agent: If you prefer a thicker syrup, you can add a cornstarch slurry (cornstarch mixed with water) during cooking to help thicken the syrup to your desired consistency.
- Alcohol Infusion: For an adult twist, add a splash of flavored liqueur such as Grand Marnier, Amaretto, or rum to the syrup after it's been cooked and cooled.
- Nutty Flavors: Stir in a dollop of almond or hazelnut butter for a nutty undertone to complement the fruity sweetness of the blueberries.
- Vanilla Bean: Infuse the syrup with the seeds from a vanilla bean pod or a splash of vanilla extract for a classic, aromatic flavor enhancement. You will find the vanilla flavour is a great addition to the flavour profile.
- Reduced Sugar: For a healthier option, reduce the amount of sweetener used or use a sugar substitute like stevia or erythritol.
Feel free to get creative and tailor the recipe to suit your taste preferences and dietary needs!
What to serve with blueberry syrup
Blueberry syrup is incredibly versatile and pairs well with a variety of dishes. Here are some delicious options to serve with blueberry syrup:
- Pancakes: Of course, pancakes are a classic choice! The fluffy texture of pancakes complements the fruity sweetness of blueberry syrup perfectly.
- Waffles: Whether they're Belgian-style waffles or homemade ones, waffles topped with blueberry syrup make for a delightful breakfast or brunch treat.
- French Toast: Thick slices of French toast drizzled with blueberry syrup add a burst of flavor to this classic breakfast dish.
- Crepes: Thin, delicate crepes filled with fresh fruit and topped with blueberry syrup create a beautiful and elegant dessert or breakfast option.
- Oatmeal: Stir blueberry syrup into a bowl of creamy oatmeal for a sweet and fruity twist on this comforting breakfast staple.
- Greek Yogurt: Swirl blueberry syrup into Greek yogurt for a simple yet delicious snack or light breakfast option.
- Ice Cream: Blueberry syrup makes a fantastic topping for vanilla or lemon ice cream, creating a refreshing and fruity dessert.
- Pound Cake: Drizzle blueberry syrup over slices of pound cake for a quick and easy dessert that's bursting with flavor.
- Cheesecake: Serve blueberry syrup alongside slices of cheesecake for a decadent and indulgent dessert pairing.
- Mixed Fruit Salad: Toss fresh berries, melon, and citrus fruits together with a touch of lemon juice and drizzle with blueberry syrup for a vibrant and refreshing fruit salad.
These are just a few ideas to get you started, but don't hesitate to get creative and experiment with different flavor combinations of this delicious recipe.
FAQ's
Yes, you can absolutely use fresh blueberries or frozen blueberries to make blueberry syrup. Your syrup will just need to cook a little longer if you use frozen blueberries. If you are lucky enough to have wild blueberries growing near to where you live you can use these too - wild blueberry syrup is just as delicious!
Homemade blueberry syrup typically lasts for about 1-2 weeks when stored in an airtight container in the refrigerator. Be sure to check for any signs of spoilage before using it.
Yes, you can substitute honey for maple syrup in this recipe if you prefer. Keep in mind that honey will impart a different flavor profile to the syrup.
Blueberry syrup can be used for various purposes besides pancakes, such as topping waffles, French toast, yogurt, ice cream, oatmeal, or even mixed into cocktails and mocktails or soft drinks such as blueberry lemonade for a fruity twist.
Straining the blueberry syrup is optional and depends on your preference. If you prefer a smoother texture without any blueberry bits, you can strain the syrup through a fine mesh sieve or cheesecloth when you will be left with a thick, sweet blueberry juice.
Yes, you can adjust the sweetness of the syrup to your liking by adding more or less maple syrup or sweetener of your choice. Remember you want to add to, not detract from the sweet blueberry flavor.
Yes, blueberry syrup should be refrigerated to prolong its shelf life and prevent spoilage. Store it in an airtight container in the refrigerator for up to 1-2 weeks.
To make blueberry syrup without using refined sugar, you can sweeten it with natural sweeteners like maple syrup, honey, agave nectar, or even stevia.
Yes, you can use blueberry syrup as a topping for various desserts, including cheesecakes, pound cakes, ice cream sundaes, and fruit salads.
Yes, you can make a large batch of blueberry syrup and preserve it for later use by properly storing it in sterilized glass jars and processing them in a water bath canner for long-term storage. Follow safe canning practices to ensure food safety. Batch cooking and preserving is a great way to save both time and money and I highly recommend it.
As you take the final bite of your delicious blueberry-infused pancakes drizzled with this homemade syrup, let the lingering sweetness and burst of fruity flavor remind you of the simple joys of homemade goodness. With just a few ingredients and minimal effort, you've created a treat that's not only satisfying but also filled with wholesome goodness. So, whether you're enjoying breakfast with loved ones or treating yourself to a solo morning indulgence, let this Blueberry Syrup be the cherry on top of your pancake stack, making every bite a moment to cherish.
I hope that you found this homemade blueberry syrup recipe useful. It honestly is a staple in our house at weekends. If you liked this recipe please share it with your friends on social media and Pin it for later...
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